AS 1095.2.4-1971

standard by Standards Australia, 01/01/1971
Methods of microbiological examination of dairy products and for dairy purposes, Part 2.4: Cheese
Category: AS

~~$27.29~~ $14.00

Description

Full Description

The microbiological procedures prescribed in this Section apply to all types of cheese.

Product Details

Edition:: 1st
Published:: 01/01/1971
Number of Pages:: 0
File Size:: 1 file , 210 KB
Product Code(s):: 10158741
Note:: This product is unavailable in Russia, Belarus

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