AS 1095.2.4-1981

standard by Standards Australia, 12/21/1981
Microbiological methods for the dairy industry, Part 2.4: Methods for the examination of specific dairy products - Cheese
Category: AS

~~$20.70~~ $11.00

Description

Full Description

This standard sets out microbiological procedures for the examination of all types of cheese, with the exception of cheese powders which are covered in AS 1095.2.8.

Product Details

Edition:: 2nd
Published:: 12/21/1981
Number of Pages:: 3
File Size:: 1 file , 150 KB
Product Code(s):: 10108154
Note:: This product is unavailable in Russia, Belarus

Document History

AS 1766.1.2-1991

AS 1095.1-1971

AS 1095.2.4-1971

AS 5013.11.5-2012

AS 1766.3.15-1994

AS 1095.2.3-1983

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AS 1095.2.3-1973

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