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  • AS 1095.3.3-1974

AS 1095.3.3-1974

  • standard by Standards Australia, 11/01/1974
  • Methods of microbiological examination of dairy products and for dairy purposes, Part 3.3: Yeasts and moulds
  • Category: AS

$20.00 $10.00

Full Description

Method of examining dairy products for yeasts and moulds.

Product Details

Edition:
1st
Published:
11/01/1974
Number of Pages:
0
File Size:
1 file , 720 KB
Product Code(s):
10134051
Note:
This product is unavailable in Russia, Belarus

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