AS 1766.1.2-1991

standard by Standards Australia, 12/31/1990
Food microbiology, Method 1.2: General procedures and techniques - Preparation of dilutions
Category: AS

~~$20.00~~ $10.00

Description

Product Details

Edition:: 1st
Published:: 12/31/1990
ISBN(s):: 0726264695
Number of Pages:: 1
File Size:: 1 file , 21 KB
Product Code(s):: 10177368, 10177389, 10177395
Note:: This product is unavailable in Ukraine, Russia, Belarus

Document History

AS 1766.1.2-1991

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