AS 1766.3.15-1994

standard by Standards Australia, 01/01/1994
Food microbiology, Method 3.15: Examination of specific products - Cheese
Category: AS

~~$26.15~~ $14.00

Description

Product Details

Edition:: 1st
Published:: 01/01/1994
ISBN(s):: 0726292419
Number of Pages:: 4
File Size:: 1 file , 43 KB
Product Code(s):: 10127585, 10127576, 10127580
Note:: This product is unavailable in Ukraine, Russia, Belarus

Document History

AS 1766.1.2-1991

AS 1095.1-1971

AS 1095.2.4-1971

AS 5013.11.5-2012

AS 1766.3.15-1994

AS 1095.2.3-1983

AS 5013.17-2004

AS 1095.2.3-1973

AS 1095.2.4-1981

AS 1766.1-1975

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