AS 5013.20:2017
- standard by Standards Australia, 03/09/2017
- Food microbiology, Method 20: Preparation of test samples for microbiological examination - Poultry and poultry product surfaces
- Category: AS
$34.46
$18.00
Full Description
Sets out general instructions and specifies procedures to be followed for taking a laboratory sample from poultry and poultry product surfaces, for the purpose of microbiological examination
Product Details
- Edition:
- 2nd
- Published:
- 03/09/2017
- ISBN(s):
- 9781760356958
- Number of Pages:
- 7
- File Size:
- 1 file , 220 KB
- Product Code(s):
- 10094514, 10094455, 10094503
- Note:
- This product is unavailable in Ukraine, Russia, Belarus
Document History
