ASTM E1806-09(2016)
- standard by ASTM International, 02/01/2016
- Standard Practice for Sampling Steel and Iron for Determination of Chemical Composition
- Category: ASTM
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Full Description
1.1 This practice covers the sampling of all grades of steel, both cast and wrought, and all types (grades) of cast irons and blast furnace iron for chemical and spectrochemical determination of composition. This practice is similar to ISO 14284.
1.2 This practice is divided into the following sections.
| Sections |
Requirements for Sampling and Sample Preparation | 6 |
General | 6.1 |
Sample | 6.2 |
Selection of a Sample | 6.3 |
Preparation of a Sample | 6.4 |
|
|
Liquid Iron for Steelmaking and Pig Iron Production | 7 |
General | 7.1 |
Spoon Sampling | 7.2 |
Probe Sampling | 7.3 |
Preparation of a Sample for Analysis | 7.4 |
|
|
Liquid Iron for Cast Iron Production | 8 |
General | 8.1 |
Spoon Sampling | 8.2 |
Probe Sampling | 8.3 |
Preparation of a Sample for Analysis | 8.4 |
Sampling and Sample Preparation for the Determination of | 8.5 |
Oxygen and Hydrogen |
|
|
|
Liquid Steel for Steel Production | 9 |
General | 9.1 |
Probe Sampling | 9.2 |
Spoon Sampling | 9.3 |
Preparation of a Sample for Analysis | 9.4 |
Sampling and Sample Preparation for the Determination Product Details
Document History ASTM E1806-23ASTM E1806-18ASTM E1806-09(2016)ASTM E1806-96(2006)ASTM E1806-96(2001)ASTM A111-99a(2009)Standard Specification for Zinc-Coated (Galvanized) "Iron" Telephone and Telegraph Line Wire.. $26.00 $52.00 ASTM E1721-01(2009)Standard Test Method for Determination of Acid-Insoluble Residue in Biomass.. $25.00 $50.00 ASTM Volume 15.12:2009ASTM Book of Standards Volume 15.12 Livestock, Meat, and Poultry Evaluation Systems; Food Service Eq.. $121.00 $242.00 |